Wednesday, July 2, 2014

It's Kosher....

I saw today that chicken livers under Rabbi Weismandel were $4.99 @ lb, while chicken livers under KJ (Kiryas Yoel) were $7.99 @lb.
They looked exactly the same, so I asked The Meat Guy why the $3 difference per pound.
 He shrugged his shoulders and said, "maybe they toiveled the chicken first".

Ha!!  An awesome sense of humor buried in the meat department of All Fresh!

I guess he sells the stuff, but isn't a fan